1. Overview of Fluid Streams & Thermal Duties in Sugar Processing
Industrial sugar manufacturing transforms sugarcane or sugar beet into refined crystalline sucrose across an uninterrupted sequence: juice extraction, clarification, multi-effect evaporation, vacuum crystallisation, and finishing.
Along this journey, fluid rheology transforms dramatically: from raw juice with low viscosity but high cellulosic fibre and soil loads, to concentrated 65-70° Brix syrup with skyrocketing viscosity, and ultimately massecuite slurries packed with crystalline solids. Lecoqimex unites leading European technologies from SonFlow, DanPumps, and ABEL to optimize each specific unit operation.